Chinese Food
All Recipes
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
[taste of home] scrambled egg with tomato
From the day I left home, I began to miss all kinds of dishes made by my mother. As a wife, I find more and more that the way of cooking is like my mother. The most common dish in ordinary days. It's used to miss my mother's hard work and bring ... ...
Salmon string with pepper
Salmon meat is tender, bright in color, smooth in taste, and has high nutritional value. Salmon is not only a healthy food with high protein and low calorie, but also contains many vitamins, calcium, iron, zinc, magnesium, phosphorus and other m... ...
Eat rabbit meat in early summer
It can cool and replenish qi, cool blood and detoxify, clear heat and quench thirst. It is also rich in lecithin. It belongs to the meat with high protein, low fat and low cholesterol. Therefore, there is a saying of element in meat.
Sweet and sour spareribs
Sweet and sour pork chop. Ha ha. I'm not a flower maniac. I just want to know why I'm silent. He Yichen~
Baotou fish you must like fried crispy fish (with sweet and sour Crispy Fish method)
A favorite dish. Let's make it together.
Fish head and tofu soup
Fish protein content is very high. There is also lecithin to promote brain development. It can also soften blood vessels for patients with cardiovascular and cerebrovascular diseases. Tofu plant protein content is very high. The combination of t... ...
Home cooked pork slices
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Meat slices in tender water
Every time I go on a business trip, I miss my mother's sliced pork. I happened to have a birthday when I was on a business trip. When I got home, it was dinner. My mother was sitting on the sofa. In the dining room, I had already prepared a piec... ...
Stir fried Pleurotus eryngii
Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
Stir fried shredded pork with green beans
There are many functions of green beans. We should have a balanced diet in our daily diet. So we can eat some green beans properly. There are many nutrients in green beans, such as unsaturated fatty acids and soybean phospholipids, which can kee... ...
Stir fried rice noodles
Hefen is rich in carbohydrates. It is an important substance that constitutes the body; it stores and provides heat energy; it is the energy necessary to maintain brain function; it regulates fat metabolism; it provides dietary fiber; it saves p... ...
Burn miscellaneous fungus
In fact, you can stir fry whatever you like. There are different kinds of fungi. The amount depends on the individual.
Fish flavored shredded pork
Upload the second dish. It used to be addictive.
Chongqing spicy chicken
Spicy chicken, spicy chicken. You can see nothing but spicy chicken.
